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Eat Out to Help Out helps drag down inflation to just 0.2%

Paloma Kubiak
Written By:
Paloma Kubiak

The UK consumer prices index (CPI) measure of inflation plunged from 1% in July to 0.2% in August, pulled down by the effect of the government’s flagship Eat Out to Help Out scheme.

Restaurants, hotels and transport had the largest effect on the inflation figure, according to the Office for National Statistics (ONS), which reported CPI inflation at a lowly 0.2% for August.

It said restaurants and hotel groups pulled the figure down and led to a -2.8% rate in the 12-month inflation rate. This is the first time that the 12-month rate has been negative since it started recording the figures in 1989.

And the ONS said the data reflected the effect of the Eat Out to Help Out Scheme, offering diners on any Monday to Wednesday in August up to 50% of their meals (maximum £10 discount).

It added that the reduction in VAT in the hospitality sector from 20% to 5% also contributed to the fall in prices.

Turning to transport, the downward drag from motor fuels and air fares was partially offset by an upward contribution from the purchase of vehicles.

Inflation, including owner occupiers’ housing costs (CPIH) was 0.5% in August, down from 1.1% in July.

Target 2% inflation unlikely within next few years

Thomas Pugh, UK economist at Capital Economics, said the sharp drop in CPI inflation from 1% in July to 0.2% in August probably represents the low point for inflation. But a sustained rise to the Bank of England’s 2% target seems unlikely within the next few years.

Pugh said: “The slump in inflation in August was broad based but the biggest impact came from the effects of the cut in the VAT rate for hospitality/tourism and August’s “Eat Out to Help Out” restaurant discount scheme.

“What’s more, delayed summer clothing sales, which normally occur in July, meant that inflation in the clothing and footwear sector fell from -0.1% in July to -1.4% in August. Recreation and culture was the only sector to register an increase in inflation from +2.6% in July to +2.8% in August. As a result, overall core inflation measure (ex. food, energy and tobacco) fell from +1.8% to +0.9%.

He added that some of these movements should be reversed over the coming months.

“The EOHO scheme ended in August, and although some restaurants have kept the discount going by themselves, many won’t have. And the VAT cut for the hospitality industry will expire on 12 January. Meanwhile, the drag on inflation from the previous collapse in the oil price will continue to fade. But the big picture is that it will be a few years before the economy is strong enough to sustain CPI inflation at the 2% target. The big risk to this view is a no deal Brexit, which could cause a slump in the pound and, in turn, a temporary sharp rise in inflation to above +3.5%,” he added.